Vermicelli 250g

Vermicelli is a type of fine pasta that is traditionally made from wheat flour and water, although variations can also be made from rice flour, particularly in Asian cuisines. It is often used in soups, stir-fries, and desserts, and can be found in dishes such as Vietnamese pho or the Italian dish "vermicielli al pomodoro." Vermicelli differs from spaghetti in its thickness, being much thinner and often cooked quickly.